Certified Lactation Consultant Practice Exam

The statement about preterm milk having higher protein and fat content during the first weeks after delivery accurately reflects the unique nutritional needs of preterm infants. Preterm milk is specifically tailored to address the growth and development challenges faced by these infants.

During the early weeks postpartum, the composition of preterm milk is designed to support the nutritional needs of the preterm infant, who typically has a higher requirement for both protein and fat. The increased levels of protein are crucial because preterm infants often need more protein to aid in faster growth and to support their immature organs and systems. Similarly, the higher fat content provides essential calories, which are vital for growth and energy.

Mature milk, on the other hand, generally has a different nutrient profile, with varying concentrations of proteins and fats tailored for full-term infants who have different growth and energy needs. By contrast, the nutritional needs of preterm infants are more specific and demanding, prompting the increased composition of these nutrients in preterm milk.

Understanding this distinction is crucial for lactation consultants and healthcare providers working with preterm infants, as it informs feeding practices and helps ensure that these vulnerable infants receive the necessary nutrition for optimal growth and health.