What is a key characteristic of foremilk?

Foremilk is the milk that is initially released during a feeding session. One of its key characteristics is that it is low in fat and primarily serves to quench the baby’s thirst. Foremilk contains a higher concentration of lactose and other nutrients that are more readily available for hydration immediately after feeding begins. As the feeding continues, the composition of the milk changes, transitioning to hindmilk, which is higher in fat and provides the necessary calories for weight gain and satiety.

This differentiation in milk composition plays an essential role in ensuring that the baby receives adequate nutrition and hydration throughout the feeding process. While some of the other options might focus on aspects related to milk components or feeding times, they do not accurately describe the unique attributes of foremilk. Understanding this characteristic can help lactation consultants educate mothers about the importance of allowing the baby to feed efficiently to consume both foremilk and hindmilk for optimal nourishment.